Spicy Mushrooms on Toast

Prep time: 10 minutes
Cooking time: 10 minutes
Serves: 1
A breakfast staple

Turn your breakfast into a real luxury this morning by adding sauteed and buttered mushrooms cooked in a creme fraiche sauce on top of thick toasted ciabatta bread for a little delight.


  • 200g of chestnut mushrooms (or 100g each of chestnut and button mushrooms)
  • 2 slices of ciabatta (or bread of your choice)
  • Knob of butter
  • Dash of Worcester sauce
  • 1tbsp of crème fraiche
  • Sprinkle of red chilli flakes to taste
  • Finely chopped spring onion stems to garnish


  1. Pop two thick slices of ciabatta bread into a toaster or under a heated grill to toast
  2. Meanwhile, slice the mushrooms thickly and add to a frying pan with the butter to fry until golden brown. Season well.
  3. When the mushrooms are almost cooked, add the crème fraiche, a splash of Worcester sauce and a sprinkle of chilli flakes to taste
  4. Pour the mushrooms over the toasted ciabatta and snip the spring onion stems over the top to serve

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